Applications
Lanthanum is one of the rare chemicals, that can be found in houses in equipment
such as colour televisions, fluorescent lamps, energy-saving lamps and glasses.
All rare chemicals have comparable properties. La2O2 is used to make special
optical glasses (infrared adsorbing glass, camera and telescope lenses). If
added in small amounts it improves the malleability and resistence of steel.
Lanthanum is used as the core material in Carbon arc electrodes. Lanthanum salts
are included in the zeolite catalysts used in petroleum refining because thay
stabilize the zeolite at high temperatures.
Lanthanium in the environment
Lanthanum can rarely be found in nature, as it occurs in very small amounts. It
is anyway one of the more abundant rare-earch elements. Lanthanum is usually
found only in two different kinds of ores. World production of Lanthanum oxide
in around 12.000 tonnes per year, and currently nown reseves of Lanthanum are
around 6 million tonnes.
The use of Lanthanum is still growing, due to the fact that it is suited to
produce catalysers and to polish glass.
Health effects of Lanthanum
Lanthanum is mostly dangerous in the working envIronment, due to the fact that
damps and gasses can be inhaled with air. This can cause lung embolisms,
especially during long-term exposure. Lanthanum can also cause cancer with
humans, as it enlarges the chances of lung cancer when it is inhaled. Finally,
it can be a threat to the liver when it accumulates in the human body.
Environmental effects of Lanthanum
Lanthanum is dumped in the environment in many different places, mainly by
petrol-producing industries. It can also enter the environment when household
equipment is thrown away. Lanthanum will gradually accumulate in soils and water
soils and this will eventually lead to increasing concentrations in humans,
animals and soil particles.
With water animals Lanthanum causes damage to cell membranes, which has several
negative influences on reproduction and on the functions of the nervous system.
It strongly accumulates in mussels.