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Potassium
The name is derived from the english word potash. The
chemical symbol K comes from kalium, the Mediaeval Latin for
potash, which may have derived from the arabic word qali, meaning
alkali.
The chemistry of Potassium is almost etirely that of the Potassium ion, K+. Applications
Most Potassium (95 %) goes into fertilizers and the rest goes mainly
into making Potassium hydroxide (KOH), by the electrolysis of Potassium
Chloride solution, and then converting this to Potassium Carbonate (K2CO3).
Potassium Carbonate goes into glass manufacture, expecially the glass
used to make televisions, while Potassium hydroxide is used to make
liquid soaps and detergents. A little Potassium Chloride goes into
pharmaceuticals, medical drips and saline injections. Potassium in the environment
Most Potassium occurs in the Earth's crust as minerals, such as
feldspars and clays. Potassium is leached from these by weathering,
which explains why there is quite a lot of this element in the sea (0.75
g/liter). Health effects of PotassiumPotassium can be found in vegetables, fruit, potatoes, meat, bread, milk and nuts. It plays an important role in the physical fluid system of humans and it assists nerve functions. Potassium, as the ion K+, concnetrate inside cells, and 95% of the body's Potassium is so located. When our kidneys are somehow malfunctioning an accumulation of Potassium will consist. This can lead to disturbing heartbeats. Potassium can effect you when breathed in. Inhalation of dust or mists can irritate the eyes, nose, throat, lungs with sneezing, coughing and sore throat. Higher exposures may cause a build up of fluid in the lungs, this can cause death. Skin and eye contact can cause severe burns leading to permanent damage. Environmental effects of Potassium Together with Nitrogen and phosphorous, Potassium is one of the essential macrominerals for plant survival. Its presence is of great importance for soil health, plant growth and animal nutrition. Its primary function in the plant is its role in the maintenance of osmotic pressure and cell size, thereby influencing photosynthesis and energy production as well as stomatal opening and Carbon dioxide supply, plant turgor and translocation of nutrients. As such, the element is required in relatively large proportions by the growing plant.
The consequences of low
Potassium levels are apparent in a variety of symptoms: restricted
growth, reduced flowering, lower yields and lower quality produce.
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